Our menu is seasonal so you can enjoy the freshest ingredients from local fisherman, farmers, and producers. Click here to see Saturday Menu.
Served on bun, toast or Poboy
bun/toast or Poboy
with Potato Salad
With Choice of Smoked Sausage, Catfish, or Boudin
with Fried Catfish
Although we usually have available tables, if you have a large group or plan to come at peak lunch time, we suggest you give us a call at (225) 265-8356 to reserve tables.